Citrus and Watercress Salad

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1 bunch watercress, stems removed

1 head Boston lettuce

2 pink grapefruit

2 oranges

1/4 cup finely diced red onion

2 pickled chipotle chiles, chopped

1 tablespoon red wine vinegar

2 teaspoons olive oil

1/2 teaspoon coarse salt

1/4 teaspoon cracked black pepper

1 avocado, peeled, seeded and thinly sliced