Chopped Red Onion, Horseradish and Watercress Salad
Total: 12 hr 15 min
Prep: 10 min
Inactive: 12 hr
Cook: 5 min
This a very unusual salad created by Chef Malouf, who earned a coveted three-star rating from The New York Times for Manhattan's beloved Rainbow Room. Before opening Beacon, he also cooked at the Four Seasons, La Cote Basque, the St. Regis Hotel, La Cremaillere (Banksville, New York) and the Hudson River Club.