Recipe courtesy of Food Network Kitchen
Save Recipe Print
Watercress, Avocado and Orange Salad
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Directions

Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons dijon mustard, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 3 tablespoons olive oil. Drain the onion; toss with 2 bunches watercress, 2 sliced avocados, 2 segmented oranges and the dressing. Top with chopped toasted hazelnuts.

Photograph by Jonny Valiant

More from:

Sensational Sides

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Avocado and Grapefruit Salad

Recipe courtesy of Ina Garten

Easy Greek Salad

Recipe courtesy of Ree Drummond

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Orange Marmalade

Recipe courtesy of Alton Brown

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Browse Reviews By Keyword