Recipe courtesy of Loretta Barrett Oden

Jicama Salad

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  • Total: 40 min
  • Prep: 40 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Whisk together minced serrano, cilantro, lime juice, rice vinegar, oil, salt and pepper. Marinate pineapple chunks and jicama in lime ? cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates. Remove pineapple and jicama from marinade and place on lettuce. Top with avocado. Drizzle vinaigrette over salad.