Recipe courtesy of Loretta Barrett Oden

Jicama Salad

Save Recipe
  • Total: 40 min
  • Prep: 40 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 serrano chile pepper, seeded and minced

1/2 cup cilantro, minced

2 tablespoons fresh lime juice

2 tablespoons seasoned rice vinegar

1/4 cup oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2 cups fresh pineapple, cubed

1 medium jicama, peeled and cut into matchsticks

3 cups red leaf lettuce or frisee or arugula, rinsed and drained

1 avocado, peeled and cubed

Directions

  1. Whisk together minced serrano, cilantro, lime juice, rice vinegar, oil, salt and pepper. Marinate pineapple chunks and jicama in lime ? cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates. Remove pineapple and jicama from marinade and place on lettuce. Top with avocado. Drizzle vinaigrette over salad.
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Greek Grain Salad
PREMIUM
20m Easy 100%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS