Recipe courtesy of Loretta Barrett Oden
Show: Cooking Live
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Total:
40 min
Prep:
40 min
Yield:
6 servings

Ingredients

Directions

Whisk together minced serrano, cilantro, lime juice, rice vinegar, oil, salt and pepper. Marinate pineapple chunks and jicama in lime ? cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates. Remove pineapple and jicama from marinade and place on lettuce. Top with avocado. Drizzle vinaigrette over salad.

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