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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Ham Steak Dinners

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Total:: 15 min
Prep:: 15 min

Yield:: 2 servings

Level:: Easy

Ingredients

6 ounces jicama, peeled and cut into fine julienne strips
2 navel oranges, peeled and cut into supremes
1 medium red bell pepper, cut into fine julienne strips
1/2 teaspoon grated orange zest
2 to 3 tablespoons orange juice
1 tablespoon vegetable oil
Pinch sugar
Salt and freshly ground black pepper

Directions

Combine all of the ingredients and season to taste. Serve as a topping or side dish.

My Private Notes

Name: Jicama Salad Topping
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 6 ounces jicama, peeled and cut into fine julienne strips; 2 navel oranges, peeled and cut into supremes; 1 medium red bell pepper, cut into fine julienne strips; 1/2 teaspoon grated orange zest; 2 to 3 tablespoons orange juice; 1 tablespoon vegetable oil; Pinch sugar; Salt and freshly ground black pepper