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Jicama Salad Topping

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Ham Steak Dinners

Jicama Salad Topping

Name: Jicama Salad Topping
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 6 ounces jicama, peeled and cut into fine julienne strips; 2 navel oranges, peeled and cut into supremes; 1 medium red bell pepper, cut into fine julienne strips; 1/2 teaspoon grated orange zest; 2 to 3 tablespoons orange juice; 1 tablespoon vegetable oil; Pinch sugar; Salt and freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 servings

Ingredients

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6 ounces jicama, peeled and cut into fine julienne strips

2 navel oranges, peeled and cut into supremes

1 medium red bell pepper, cut into fine julienne strips

1/2 teaspoon grated orange zest

2 to 3 tablespoons orange juice

1 tablespoon vegetable oil

Pinch sugar

Salt and freshly ground black pepper

Directions

Combine all of the ingredients and season to taste. Serve as a topping or side dish.

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Show: Cooking Monday-Friday

Episode: Ham Steak Dinners

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Jicama Salad Topping

Categories:

Pork Tenderloin with Dressing and Pan Gravy 

Pork Tenderloin with Dressing and Pan Gravy 