Apple Crisp with Streusel Topping

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3 pounds streusel topping, recipe follows

48 Granny Smith apples (113-count size)

12 ounces unsalted butter

2 quarts (64 ounces) granulated sugar

3/4 teaspoon ground nutmeg

3 teaspoons ground cinnamon

3/4 teaspoons ground ginger

1 1/2 cups all-purpose flour

3 teaspoons pure vanilla extract

1 1/2 cups seedless raisins

Streusel Topping:

1 1/4 pounds granulated sugar

1 pound all-purpose flour

1 teaspoon salt

1 1/2 tablespoons ground cinnamon

12 ounces unsalted butter

1/2-ounce pecan pieces