Recipe courtesy of Giada De Laurentiis

Nectarine and Blueberry Crisp with Amaretti Cookie Topping

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Topping:

Filling:

Directions

  1. To make the topping: Stir the flour and sugars in a medium bowl to blend. Add the cookies and almonds and mix well. Add the butter and rub in until moist clumps form.
  2. To make the filling: Preheat the oven to 350 degrees F. Butter a 13 by 9 by 2-inch glass baking dish. Stir the sugar and flour in a large bowl. Add the nectarines and blueberries, and toss to combine. Stir in the liqueur.
  3. Spoon the fruit mixture into the prepared dish. Sprinkle the cookie topping over. Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes. Cool at least 10 minutes. Spoon the warm crisp into bowls. Top each with a dollop of mascarpone cheese and serve.
26m Easy 97%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
Erin Jeanne McDowell

Blueberry Slab Pie

24m Easy 100%
CLASS
36m Easy 95%
CLASS
12m Intermediate 98%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS
23m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now