Season 5, Episode 3

Simply Sweet

Giada prepares an indulgent breakfast of baked french toast made with slices of eggy sweet panettone bread. She'll teach you how to make the perfect Nectarine and Blueberry Amaretti Crisp. For something a bit lighter icy lemon ricotta granita.
See Tune-In Times

Recipes From This Episode

Lemon Ricotta Granita

Panettone French Toast

Nectarine and Blueberry Crisp with Amaretti Cookie Topping

Italian Southern Comfort
Olive Oil Crush


What's New

Latest Stories