Recipe courtesy of Rachael Ray
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Heck of a Jicama Salad
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.

Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.

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