Heck of a Jicama Salad

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1 medium jicama root, peeled and sliced into thick matchsticks

1 teaspoon salt

2 teaspoons sugar

2 limes, juiced

2 hearts romaine, chopped

2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped

1/2 teaspoon ground cumin, eyeball it in the palm of your hand

3 tablespoons extra-virgin olive oil, eyeball it

Freshly ground black pepper