Name: Heck of a Jicama Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 medium jicama root, peeled and sliced into thick matchsticks; 1 teaspoon salt; 2 teaspoons sugar; 2 limes, juiced; 2 hearts romaine, chopped; 2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped; 1/2 teaspoon ground cumin, eyeball it in the palm of your hand; 3 tablespoons extra-virgin olive oil, eyeball it; Freshly ground black pepper

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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Weekday Escapes and Weekday Escapes

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Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Healthy

Ingredients

1 medium jicama root, peeled and sliced into thick matchsticks
1 teaspoon salt
2 teaspoons sugar
2 limes, juiced
2 hearts romaine, chopped
2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped
1/2 teaspoon ground cumin, eyeball it in the palm of your hand
3 tablespoons extra-virgin olive oil, eyeball it
Freshly ground black pepper

Directions

Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.

Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.

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