Recipe courtesy of Curtis Aikens

Orange and Jicama Salad

Save Recipe
  • Total: 1 hr 10 min
  • Prep: 1 hr 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 jicama, peeled, sliced, julienned

3 oranges, supremed

1 small red onion, diced

1 jalapeno pepper, stemmed, seeded, chopped fine (wear rubber gloves)

1 tablespoon honey

2 tablespoons chopped cilantro

Salt and pepper to taste

Directions

  1. Combine all ingredients. Refrigerate for 1 hour.
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Greek Grain Salad
PREMIUM
20m Easy 100%
CLASS
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS