Recipe courtesy of Curtis Aikens

Orange and Jicama Salad

Save Recipe
  • Total: 1 hr 10 min
  • Prep: 1 hr 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 jicama, peeled, sliced, julienned

3 oranges, supremed

1 small red onion, diced

1 jalapeno pepper, stemmed, seeded, chopped fine (wear rubber gloves)

1 tablespoon honey

2 tablespoons chopped cilantro

Salt and pepper to taste

Directions

  1. Combine all ingredients. Refrigerate for 1 hour.