Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watercress and Jicama Salad

Name: Watercress and Jicama Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 1 medium jicama, peeled; 4 bunches watercress, trimmed and washed; 1/2 cup olive oil; 2 tablespoons freshly squeezed lime juice; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

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Level: Easy
Total: 20 min

Prep: 20 min

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Ingredients

1 medium jicama, peeled

4 bunches watercress, trimmed and washed

1/2 cup olive oil

2 tablespoons freshly squeezed lime juice

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Directions

Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.