Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watercress and Jicama Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Save Recipe

Ingredients

1 medium jicama, peeled

4 bunches watercress, trimmed and washed

1/2 cup olive oil

2 tablespoons freshly squeezed lime juice

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Directions

  1. Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.

Broccoli Salad

Chicken Salad

Tuna Salad

Greek Salad

Caprese Salad

Holiday Salad

Quinoa Salad