Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Watercress and Jicama Salad
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- Level: Easy
- Total: 20 min
- Prep: 20 min
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- Level: Easy
- Total: 20 min
- Prep: 20 min
Ingredients
Directions
- Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.
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