Recipe courtesy of James O'Shea

Jicama Salad

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

1 jicama, peeled, julienned

Juice of 1 lime

1 tablespoon olive oil

1 tablespoon chopped cilantro

Salt and pepper to taste

Directions

  1. In a medium bowl toss all ingredients together. Serve as a garnish.

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