Cabbage Salad with Squid

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 4 servings
This Thai-inspired salad using tinned squid is packed with crunchiness from shredded cabbage, carrots, and chopped peanuts, spice from Fresno chilies, freshness from the scallions and cilantro and nice acidity and saltiness from fresh lime juice and fish sauce. This comes together so quickly as there is no cooking involved, just a matter of chopping and cutting. It can be a stand-alone salad or a nice summer side salad to your meal.



  1. Combine the squid, cabbage, carrots, peanuts, sliced chile and scallions in a large bowl. Add the lime juice, fish sauce and sugar and massage into the salad with your fingers. Serve topped with fresh cilantro.