Health Salad

Name: Health Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 small head red cabbage, shredded; 1/2 small head green cabbage, shredded; 1 large carrot, grated; 2 Persian cucumbers, thinly sliced; 3 to 4 radishes, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 green bell pepper, thinly sliced; 1/2 small sweet onion, such as Vidalia, thinly sliced; 6 tablespoons vegetable or avocado oil; 6 tablespoons apple cider vinegar; 3 tablespoons sugar; Kosher salt and freshly ground pepper

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Level: Easy

Total: 2 hr 20 min
Active: 20 min

Yield: 6 to 8 servings

This sweet, tangy and crunchy health salad (aka "vitamin salad", or "Claremont salad" — named for the famed Claremont deli in Verona, NJ), is named as such because it lacks creamy mayonnaise or sour cream commonly found in most Russian and Eastern European salads, creating a lighter, slaw-like dish. The crunchy staple is beloved in New York City Jewish delis, and makes a perfect appetizer for Hanukkah.