Key Lime Pie Dip
This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings (2 1/4 cups total)
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings (2 1/4 cups total)
Ingredients
4 ounces cream cheese, at room temperature
2/3 cup sweetened condensed milk
Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish
Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish
1/4 teaspoon kosher salt
1 cup cold heavy cream
Crushed graham crackers, for garnish
Suggested dippers: graham crackers, pretzels, coconut cookies, mango spears
Directions
- Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
