Key Lime Pie Dip

This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings (2 1/4 cups total)
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Ingredients

4 ounces cream cheese, at room temperature

2/3 cup sweetened condensed milk

Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish

Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish 

1/4 teaspoon kosher salt

1 cup cold heavy cream

Crushed graham crackers, for garnish

Suggested dippers: graham crackers, pretzels, coconut cookies, mango spears

Directions

  1. Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
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