Key Lime Pie Dip

Name: Key Lime Pie Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings (2 1/4 cups total)
Ingredients: 4 ounces cream cheese, at room temperature; 2/3 cup sweetened condensed milk; Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish; Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish; 1/4 teaspoon kosher salt; 1 cup cold heavy cream; Crushed graham crackers, for garnish; Suggested dippers: graham crackers, pretzels, coconut cookies, mango spears

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings (2 1/4 cups total)

This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings (2 1/4 cups total)

Ingredients

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4 ounces cream cheese, at room temperature

2/3 cup sweetened condensed milk

Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish

1/4 teaspoon kosher salt

1 cup cold heavy cream

Crushed graham crackers, for garnish

Suggested dippers: graham crackers, pretzels, coconut cookies, mango spears

Directions

Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.

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Key Lime Pie Dip

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