Christmas Cookie Dip

Name: Christmas Cookie Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 2 ounces cream cheese, at room temperature; 1/2 cup packed light brown sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 1 cup cold heavy cream; 1/2 cup mini semisweet chocolate chips, plus more for garnish; Colored sanding sugar, for garnish, optional; Suggested dippers: pretzels, brownies, shortbread cookies, apple slices, strawberries

Getting reviews...

This creamy dip will remind you of the spoonfuls of cookie dough everyone loves to sneak out of the mixing bowl. Its light, fluffy texture pairs well with a variety of fun dippers.

Save Recipe

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

Deselect All

2 ounces cream cheese, at room temperature

1/2 cup packed light brown sugar

1 teaspoon pure vanilla extract

1/2 teaspoon kosher salt

1 cup cold heavy cream

1/2 cup mini semisweet chocolate chips, plus more for garnish

Colored sanding sugar, for garnish, optional

Suggested dippers: pretzels, brownies, shortbread cookies, apple slices, strawberries

Directions

WATCH

Watch how to make this recipe.

Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.