Chocolate Chip Cookie Dough Dip

This creamy dip tastes just like the spoonfuls of dough everyone loves to sneak out of the mixing bowl.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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2 ounces cream cheese, at room temperature

1/2 cup light brown sugar, packed

1 teaspoon pure vanilla extract

1/2 teaspoon kosher salt

1 cup cold heavy cream

1/2 cup mini semi-sweet chocolate chips, plus more for garnish

Suggested dippers: pretzels, brownies, shortbread cookies, apple slices, strawberries


  1. Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and whisk again until thick. Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips. Serve with dippers.

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