Chocolate Chip Cookie Dough Dip
This creamy dip tastes just like the spoonfuls of dough everyone loves to sneak out of the mixing bowl.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
2 ounces cream cheese, at room temperature
1/2 cup light brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup cold heavy cream
1/2 cup mini semi-sweet chocolate chips, plus more for garnish
Suggested dippers: pretzels, brownies, shortbread cookies, apple slices, strawberries
Directions
- Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and whisk again until thick. Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips. Serve with dippers.
