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Recipe courtesy of Geoffrey Zakarian

Frozen Brandied Eggnog

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings



  1. Put 4 large highball glasses or small goblets in the freezer to chill.
  2. In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
  3. Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.