Frozen Brandied Eggnog

Name: Frozen Brandied Eggnog
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups (12 ounces) eggnog; 3/4 cup (6 ounces) brandy; 10 ice cubes; 4 large scoops vanilla ice cream or gelato; 1/4 teaspoon freshly grated nutmeg, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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1 1/2 cups (12 ounces) eggnog

3/4 cup (6 ounces) brandy

10 ice cubes

4 large scoops vanilla ice cream or gelato

1/4 teaspoon freshly grated nutmeg, for garnish

Directions

Watch how to make this recipe.

Put 4 large highball glasses or small goblets in the freezer to chill.
In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.