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Frozen Brandied Eggnog

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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1 1/2 cups (12 ounces) eggnog

3/4 cup (6 ounces) brandy 

10 ice cubes 

4 large scoops vanilla ice cream or gelato 

1/4 teaspoon freshly grated nutmeg, for garnish


  1. Put 4 large highball glasses or small goblets in the freezer to chill.
  2. In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
  3. Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.