If you thought Halloween was all about chocolate and gummy candies, think again! (Although, we'll gladly take a trick-or-treat bucket full of vegan-friendly Halloween candy any day.) There are plenty of vegan options that are frightfully delicious—and fun! And, while you could simply dress your favorite vegan dessert or vegan cookie recipe with black-and-orange decorations for the occasion—but we’ve got plenty of themed ideas that are completely plant-based. One of our favorites? These eerie breadsticks, made with store-bought pizza dough, Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger “knuckle'' which, paired with a green olive "nail," helps to create a haunting and delicious snack.

This punch — a haunted version of a classic rickey — is a refreshing drink for any time of day. Add some gin, and it's an equally refreshing after-dark cocktail.

These Butternut Squash Tamales are filled with creamy squash and warm spices, then wrapped in corn husks and steamed for a comforting twist on a classic Mexican dish. Perfect for a spooky season feast or cozy fall dinners.

These Poison Apples are dipped in glossy black candy coating for a spooky, dramatic treat that’s perfect for Halloween parties. Crisp, tart apples meet eerie elegance in every bite.

Can't get enough pumpkin? Whip up a creamy, spicy, hummus-like dip starring pumpkin puree and a handful of pantry ingredients.

As long as you've got plant-based 'sour cream' and 'cream cheese' on hand for the dip, this cute (but slightly scary!) witch is a great choice for everyone at the party—vegan or not. Or, skip the plant-based replacements altogether and serve with your favorite vegan-friendly dip, instead.

We combined the beloved ingredients in pumpkin bread (creamy pumpkin puree, warm fall spices and a generous pour of vanilla) but omitted any dairy or eggs for a completely plant-based seasonal treat. Vegan dark chocolate chips stirred into the batter and scattered on top add extra flavor and texture. We found the pumpkin bread to be easiest to slice at room temperature, but feel free to enjoy a piece while it’s still warm if you can’t resist!

Monsters and magical creatures of all sorts will swarm to this swamp dip, which gets its coloring from black beans and charred poblano peppers.

You can have crispy, salty pumpkin seeds ready in just 30 minutes thanks to the air fryer. They are delicious plain, but also great with your favorite seasonings. Toss the seeds with a generous coating of chili powder or sumac, for instance, just before air frying them.

A few pantry ingredients and one pot are all you need for a dreamy pumpkin spread for Halloween desserts and entertaining. As a bonus, it will make your kitchen smell of fall like nothing else!

Tart cherry and sweet blood orange juices are a great way to balance out mezcal’s characteristic smokiness. The flavors blend so perfectly you'll want to make this drink year-round. Just be sure to use a vegan-friendly gel icing, for decorating!

This vegan Cheddar looks and tastes the part! Made with cashews and sweet potatoes, it has a firm texture, sharp flavor and natural coloring. It looks beautiful on a cheese board, but you can slice it up for sandwiches, too. It's bright orange hue makes it the perfect addition to any Halloween snack spread, too!

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the eeriest appearance, let it sit for a few hours so the lychees can absorb the ruby glaze.

Don’t be wary — this colorful breakfast is more cute than scary! It gets its fluorescent color from a mix of spinach, banana and apple. Use chopped nuts, fruits and other fun toppings to make the monster on top. Just be sure to substitute agave for the honey, to keep it completely vegan.

Everyone will love Trisha’s boo-tiful hummus. The squash lends the dip its deep orange color, which pairs perfectly with a side of ghoulishly green tortilla chips.

All it takes is a bag or two of your favorite vegan Halloween candy to create festive toppers for these cupcakes—transforming them into a party-ready treat.

There's no denying that any Halloween celebration is made better with a special drink in hand. We love this one for it's fall flavor profile of pumpkin, cinnamon and pecans.