Recipe courtesy of Robin Vitetta-Miller
Show: Cooking Live
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
Yield: 4 servings

Ingredients

Directions

In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.

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