Creamy Polenta with Smoked Gouda
Recipe courtesy of
Robin Vitetta-Miller
Show:
Cooking Live
Episode:
Get Healthy: Healthy Entertaining
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- Yield: 4 servings
Ingredients
Directions
In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.
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