Creamy Polenta with Smoked Gouda

Name: Creamy Polenta with Smoked Gouda
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: Yield: 4 servings
Cuisine: italian
Ingredients: 1 cup cold water; 1 cup yellow cornmeal; 3 cups chicken broth or water; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup grated smoked Gouda

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: Yield: 4 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: Yield: 4 servings

Ingredients

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1 cup cold water

1 cup yellow cornmeal

3 cups chicken broth or water

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup grated smoked Gouda

Directions

In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.

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Creamy Polenta with Smoked Gouda

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