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1 cup Spicy or Mild Peanut Sauce, recipe follows

2 tablespoons black bean sauce

1 teaspoon hot sauce

Cooking spray

1 pound large shrimp, peeled and de-veined

Spicy (or Mild) Peanut Sauce:

1 cup reduced-sodium chicken broth

3 tablespoons creamy (or crunchy) peanut butter

2 tablespoons reduced-sodium soy sauce

1 teaspoon toasted sesame oil

1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)

2 tablespoons chopped fresh cilantro leaves