Save Recipe Print
Creamy Polenta
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Intermediate
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Creamy Polenta

Recipe courtesy of Michael Symon

Creamy Polenta

Recipe courtesy of Emeril Lagasse

Creamy Polenta

Recipe courtesy of Melissa d'Arabian

Creamy Corn Polenta

Recipe courtesy of Tyler Florence

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Creamy Parmesan Polenta

Recipe courtesy of Jesse Brune

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories