Creamy Polenta

  • Level: Intermediate
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 6 servings
Save Recipe

Ingredients

2 cups water

2 cups milk

1 cup heavy cream

1 cup polenta

1 tablespoon chopped lemon zest

1 teaspoon kosher salt

Directions

  1. In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creamy Polenta

Creamy Polenta

Creamy Corn Polenta

Creamy Parmesan Polenta

Creamy Parmesan Polenta

Creamy Parmesan Polenta

Creamy Corn Polenta

Creamy Polenta with Bacon and Cranberries