Ivar's Crab Louie Salad

Deselect All

1/4 cup sweet relish

1/2 cup bacon and tomato twist mayonnaise (recommended: Best Foods)

12 ounces crabmeat

1 medium head green leaf lettuce, chopped

1 medium head iceberg lettuce, chopped

1 vine-ripened tomato, sliced into 8 wedges

1 can black olives (whole and pitted)

1 small green bell pepper, sliced into 1/4-inch rings

1 medium cucumber, sliced 1/4-inch thick

2 hard-boiled eggs, quartered lengthwise