Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, combine sweet relish, mayonnaise, and crabmeat. Set aside.

On a 12-inch chilled platter, combine the 2 types of lettuce. Arrange tomato wedges around the perimeter of platter. Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes. Spoon the crabmeat mixture into the center. Top with the quartered hard-boiled eggs arranged in a pinwheel fashion.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Food Network Kitchen

Crab Louie Salad

Recipe courtesy of Sandra Lee

Crab Louie Salad

Recipe courtesy of Rachael Ray

Ivar's Crab and Shrimp Dip

Crab Salad

Recipe courtesy of Michael Symon

Crab Salad

Recipe courtesy of Michael Schlow

Crab Salad

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories