1/4 cup sweet relish
1/2 cup bacon and tomato twist mayonnaise (recommended: Best Foods)
12 ounces crabmeat
1 medium head green leaf lettuce, chopped
1 medium head iceberg lettuce, chopped
1 vine-ripened tomato, sliced into 8 wedges
1 can black olives (whole and pitted)
1 small green bell pepper, sliced into 1/4-inch rings
1 medium cucumber, sliced 1/4-inch thick
2 hard-boiled eggs, quartered lengthwise