Olive and Celery Salad with Roasted Red Peppers

Name: Olive and Celery Salad with Roasted Red Peppers
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: One 12-ounce jar roasted red peppers, drained and chopped; 1 1/2 cups pitted olives of any kind (green, black, kalamata, stuffed with anything), chopped; 4 celery ribs, thinly sliced; 1 romaine heart, thinly sliced; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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One 12-ounce jar roasted red peppers, drained and chopped

1 1/2 cups pitted olives of any kind (green, black, kalamata, stuffed with anything), chopped

4 celery ribs, thinly sliced

1 romaine heart, thinly sliced

3 tablespoons olive oil

2 tablespoons white wine vinegar

Kosher salt and freshly ground black pepper

Directions

Combine the red peppers, olives, celery and romaine in a large bowl.
In a cruet, add the olive oil, vinegar and 1/2 teaspoon each salt and pepper. Shake to combine. Pour over the salad in the bowl, toss together and serve.