Recipe courtesy of Valerie Bertinelli

Olive and Celery Salad with Roasted Red Peppers

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings



  1. Combine the red peppers, olives, celery and romaine in a large bowl.
  2. In a cruet, add the olive oil, vinegar and 1/2 teaspoon each salt and pepper. Shake to combine. Pour over the salad in the bowl, toss together and serve.