Recipe courtesy of Valerie Bertinelli

Olive and Celery Salad with Roasted Red Peppers

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings

Ingredients

Directions

  1. Combine the red peppers, olives, celery and romaine in a large bowl.
  2. In a cruet, add the olive oil, vinegar and 1/2 teaspoon each salt and pepper. Shake to combine. Pour over the salad in the bowl, toss together and serve.