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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Asparagus with Roasted Red Peppers
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 servings
Directions
- Toss 2 bunches trimmed asparagus with olive oil on a foil-lined baking sheet; season with salt and pepper. Broil, stirring occasionally, until tender, about 4 minutes. Drizzle with sherry vinegar and more olive oil; season with salt. Top with crumbled feta cheese and chopped roasted red peppers and parsley.
