Tortellini Pasta Salad with Peas and Roasted Red Peppers

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Kosher salt and freshly ground black pepper

3 tablespoons sour cream

2 tablespoons mayonnaise

1 teaspoon lemon zest

12 ounces cheese tortellini

1/2 cup frozen peas, thawed

1 cup jarred roasted red peppers, drained and chopped

1/4 cup finely chopped red onion

1/4 cup grated Parmesan