Recipe courtesy of Hidden Valley
Recipe courtesy of Hidden Valley
Watch how to make this recipe.
Original Ranchandreg; Cheeseburgers
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- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 541
- Total Fat
- 34 g
- Saturated Fat
- 15 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 31 g
- Cholesterol
- 109 mg
- Sodium
- 469 mg
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 541
- Total Fat
- 34 g
- Saturated Fat
- 15 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 31 g
- Cholesterol
- 109 mg
- Sodium
- 469 mg
Ingredients
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Directions
- Preheat the grill or broiler. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.
