Recipe courtesy of Hidden Valley

Original Ranchandreg; Cheeseburgers

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1 pound ground beef

1 cup shredded Cheddar cheese

4 hamburger buns, lightly toasted


  1. Preheat the grill or broiler. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.