Recipe courtesy of Tabasco

CHIPOTLE CHEESEBURGERS

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  • Yield: 6 Servings
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Ingredients

2 pounds lean ground beef

3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided

1 teaspoon salt

½ cup mayonnaise

6 slices Monterey Jack or Cheddar cheese

6 hamburger buns

6 red onion slices

6 tomato slices

6 lettuce leaves

Directions

  1. Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

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