Recipe courtesy of Tabasco
Recipe courtesy of Tabasco
Watch how to make this recipe.
CHIPOTLE CHEESEBURGERS
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- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 753
- Total Fat
- 55 g
- Saturated Fat
- 19 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 38 g
- Cholesterol
- 140 mg
- Sodium
- 778 mg
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 753
- Total Fat
- 55 g
- Saturated Fat
- 19 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 38 g
- Cholesterol
- 140 mg
- Sodium
- 778 mg
Ingredients
Directions
- Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.
