Recipe courtesy of HoDo Restaurant
From:
Food Network Magazine
Mini Pork Cheeseburgers
- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
- Yield: 10 mini burgers
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 350 calorie
- Total Fat
- 24 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 73 milligrams
- Sodium
- 379 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 1 grams
- Protein
- 18 grams
- Sugar
- 3 grams
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- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
- Yield: 10 mini burgers
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 350 calorie
- Total Fat
- 24 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 73 milligrams
- Sodium
- 379 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 1 grams
- Protein
- 18 grams
- Sugar
- 3 grams
Ingredients
3 tablespoons unsalted butter
2 large onions, thinly sliced
Kosher salt and freshly ground pepper
1 pound ground pork
1 clove garlic, chopped
1 tablespoon chopped fresh parsley
10 small rolls, halved lengthwise
10 slices chipotle gouda or pepper jack cheese
Directions
- Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.
- Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.
- Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.
