Recipe courtesy of HoDo Restaurant
Save Recipe Print
Mini Pork Cheeseburgers
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
10 mini burgers
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
10 mini burgers
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.

Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.

Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.

Photograph by Yunhee Kim

My Private Notes

Add a Note
More from:

Memorial Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Dumplings

Recipe courtesy of Kelsey Nixon

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Grilled Pork Chops

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories