Recipe courtesy of HoDo Restaurant

Mini Pork Cheeseburgers

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  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 10 mini burgers
  • Nutrition Info
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Ingredients

3 tablespoons unsalted butter

2 large onions, thinly sliced

Kosher salt and freshly ground pepper

1 pound ground pork

1 clove garlic, chopped

1 tablespoon chopped fresh parsley

10 small rolls, halved lengthwise

10 slices chipotle gouda or pepper jack cheese

Directions

  1. Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.
  2. Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.
  3. Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.

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