Mini Pork Cheeseburgers

Name: Mini Pork Cheeseburgers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 10 mini burgers
Ingredients: 3 tablespoons unsalted butter; 2 large onions, thinly sliced; Kosher salt and freshly ground pepper; 1 pound ground pork; 1 clove garlic, chopped; 1 tablespoon chopped fresh parsley; 10 small rolls, halved lengthwise; 10 slices chipotle gouda or pepper jack cheese

Recipe courtesy of HoDo Restaurant

From: Food Network Magazine

Recipe courtesy of HoDo Restaurant

Watch how to make this recipe.

From: Food Network Magazine

Mini Pork Cheeseburgers

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Level: Easy
Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 10 mini burgers

Nutrition Info

Level: Easy
Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 10 mini burgers
Nutrition Info

Ingredients

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3 tablespoons unsalted butter

2 large onions, thinly sliced

Kosher salt and freshly ground pepper

1 pound ground pork

1 clove garlic, chopped

1 tablespoon chopped fresh parsley

10 small rolls, halved lengthwise

10 slices chipotle gouda or pepper jack cheese

Directions

Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.
Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.
Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.

Photograph by Yunhee Kim

Courtesy of Food Network Magazine