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Recipe courtesy of HoDo Restaurant

From: Food Network Magazine

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Total:: 1 hr
Prep:: 20 min
Cook:: 40 min

Yield:: 10 mini burgers

Level:: Easy

Nutrition Info

Healthy

Ingredients

3 tablespoons unsalted butter
2 large onions, thinly sliced
Kosher salt and freshly ground pepper
1 pound ground pork
1 clove garlic, chopped
1 tablespoon chopped fresh parsley
10 small rolls, halved lengthwise
10 slices chipotle gouda or pepper jack cheese

Directions

Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.

Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.

Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.

Photograph by Yunhee Kim

Courtesy of Food Network Magazine

My Private Notes

Name: Mini Pork Cheeseburgers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 10 mini burgers
Ingredients: 3 tablespoons unsalted butter; 2 large onions, thinly sliced; Kosher salt and freshly ground pepper; 1 pound ground pork; 1 clove garlic, chopped; 1 tablespoon chopped fresh parsley; 10 small rolls, halved lengthwise; 10 slices chipotle gouda or pepper jack cheese