Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Active:
25 min
Yield:
12 sandwiches
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
12 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the mayonnaise, chili sauce and hot sauce in a small bowl; refrigerate until ready to use.

Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and ground beef and season with 1 1/2 teaspoons salt and a few grinds of pepper; cook, stirring occasionally, until browned, 5 to 7 minutes. Remove from the heat and stir in the pickles.

Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.

Spread the cut sides of both bread pieces with the spicy mayonnaise. Spread the beef mixture on the bottom bread piece in a thick even layer; top with the cheese. Cover with the top bread piece. Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes.

Photograph by Levi Brown

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Chili Cheeseburgers

Recipe courtesy of Ree Drummond

Cheesy Cheeseburgers

Recipe courtesy of Food Network Kitchen

Green Chile Cheeseburgers

Recipe courtesy of Bobby Flay

Stuffed Bacon Cheeseburgers

Recipe courtesy of Tyler Florence

Perfect Bacon Cheeseburgers

Recipe courtesy of Ree Drummond

Green Chile Cheeseburgers

Recipe courtesy of Sara Moulton

Green Chile Cheeseburgers

Recipe courtesy of Bobby Flay

Green Chile Cheeseburgers

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories