Chopped Cheeseburgers

  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1 tablespoon vegetable oil

1/2 onion, finely chopped

1 1/4 pounds ground beef, broken into pieces 

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 

2 to 4 tablespoons chopped pickled hot peppers 

8 slices American cheese (about 4 ounces) 

1/3 cup mayonnaise 

4 soft white hero rolls, split and toasted 

Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping

Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping 

Potato chips, for serving

Directions

Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.

Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

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