Cheesy Cheeseburgers

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper. 
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes. 
  3. Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.  
5m Easy 99%
CLASS
29m Easy 96%
CLASS
31m Easy 99%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS

29m Easy 98%
CLASS
33m Easy 100%
CLASS
25m Easy 98%
CLASS