Roasted Pork Tenderloin

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3 pork tenderloins (about 1 1/2 pounds)

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons olive oil

Bourbon Glaze, recipe follows

Braised Red Cabbage, recipes follows

Bourbon Glaze:

1 tablespoon olive oil

2 shallots, chopped

2 cloves garlic, chopped

2 cups brown sugar

3/4 cup balsamic vinegar

1/2 cup red wine

1/2 cup apple cider

2 teaspoons green peppercorns* (See Cook's Note)

1 bay leaf

1 cup seeded and chopped plum tomatoes

1/2 cup chopped red bell pepper

5 sprigs Italian parsley

3 tablespoons soy sauce

1 1/2 ounces bourbon

Braised Red Cabbage:

1 tablespoon olive oil

3 large onions, thinly sliced (about 2 pounds)

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground cumin

1 small red cabbage, thinly sliced (about 1 pound)

1/4 cup apple cider

1/4 cup brown sugar

1/4 cup red wine vinegar