Recipe courtesy of Campbell's Kitchen

Pork Tenderloin with Peach and Pecan Sauce

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon olive oil

1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices

2 cloves garlic, minced

2 green onions, sliced (about 1/4 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice

3 tablespoons low-sodium soy sauce

2 tablespoons honey

1/4 cup pecan halves, toasted and broken into large pieces

Hot cooked rice

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.

Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.

My Private Notes

Add a Note

Grilled Pork Tenderloin

Pork Tenderloin with Seasoned Rub

Herb-Marinated Pork Tenderloins

Balsamic Roast Pork Tenderloins

👩‍🍳 What's Cooking