Recipe courtesy of Sandra Lee

Pork Tenderloin with Plum Sauce

Getting reviews...
  • Level: Easy
  • Total: 4 hr 50 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 4 hr
  • Yield: 4 servings



  1. In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside. 
  2. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top. 
  3. Cook on HIGH for 4 hours. 
  4. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle. 
  5. Serve sliced tenderloin hot with plum sauce drizzled on top.