Pork Tenderloin with Plum Sauce

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  • Level: Easy
  • Total: 4 hr 50 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 4 hr
  • Yield: 4 servings
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2 teaspoons garlic salt (recommended: Lawry's)

2 teaspoons poultry seasoning (recommended: McCormick)

1 teaspoon ground black pepper

1 1/2 pounds pork tenderloin, rinsed and patted dry

2 tablespoons extra-virgin olive oil

1 cup white wine (recommended: Chardonnay)

1/2 cup Chinese-style plum sauce (recommended: Dynasty)

1 tablespoon cornstarch


  1. In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside. 
  2. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top. 
  3. Cook on HIGH for 4 hours. 
  4. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle. 
  5. Serve sliced tenderloin hot with plum sauce drizzled on top.