Recipes
Recipe of the Day
Shows
In the Kitchen
Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Show:
Semi-Homemade Cooking
Episode:
Restaurant Remakes: Tyler and Emeril
Pork Tenderloin with Plum Sauce
Getting reviews...
- Level: Easy
- Total: 4 hr 50 min
- Prep: 20 min
- Inactive: 30 min
- Cook: 4 hr
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 4 hr 50 min
- Prep: 20 min
- Inactive: 30 min
- Cook: 4 hr
- Yield: 4 servings
Ingredients
Directions
- In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
- Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.
- Cook on HIGH for 4 hours.
- Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
- Serve sliced tenderloin hot with plum sauce drizzled on top.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
