Pork Tenderloin with Plum Sauce
Recipe courtesy of
Sandra Lee
Show:
Semi-Homemade Cooking
Episode:
Restaurant Remakes: Tyler and Emeril
- Total:
- 4 hr 50 min
- Prep:
- 20 min
- Inactive:
- 30 min
- Cook:
- 4 hr
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.
Cook on HIGH for 4 hours.
Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
Serve sliced tenderloin hot with plum sauce drizzled on top.
My Private Notes
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