Curtis' Eggplant Stir Fry
Recipe courtesy of
Curtis Aikens
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
Ingredients
Directions
Heat a wok or large non-stick skillet over medium high heat. Heat the oils and when almost smoking, add eggplant and peppers. Cook for 4 minutes, until softened, and add snow peas and scallions. Dissolve the sugar in the soy sauce, and add to pan. Cook for 2 minutes and serve over rice
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