Bacon and Kimchi Noodle Stir-Fry

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Kosher salt

2 bunches broccolini (about 12 ounces), trimmed and halved lengthwise

1 cup kimchi, drained and roughly chopped, plus 2 tablespoons brine, plus finely chopped kimchi for topping

1 tablespoon toasted sesame oil

1 tablespoon packed brown sugar

1 clove garlic, grated

1/4 teaspoon red pepper flakes

1 tablespoon vegetable oil

6 slices thick-cut bacon, chopped

1 red onion, halved and sliced

8 ounces thin dried Chinese egg noodles

1 tablespoon toasted sesame seeds