Recipe courtesy of Food Network Kitchen
Save Recipe Print
Green Bean and Mushroom Salad
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
8 servings
Level:
Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of generously salted water to a rolling boil. Add the beans and cook until crisp-tender, about 5 minutes. Drain and transfer to a large bowl. Toss with 3 tablespoons olive oil and 1 1/2 teaspoons salt. Cool, uncovered.

Finely grate the zest of 1 lemon; combine with the shallots in another large bowl. Squeeze the juice from both lemons on top. Add the mushrooms and toss with 1 tablespoon salt. Set aside.

Toast the walnuts in a dry skillet over medium heat until golden and fragrant. Sprinkle with the sugar and a pinch of salt and cook until the sugar melts, about 3 more minutes. Remove from the heat and cool.

Add the remaining 1 tablespoon oil to the mushrooms and gently combine with the beans, parsley and half the nuts. Season with salt and pepper. Transfer to a serving bowl or platter and sprinkle the remaining nuts on top.

Photograph by Anita Calero

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Green Beans and Bacon

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Green Bean-Mushroom Casserole

Recipe courtesy of Food Network Kitchen

Sauteed Green Beans and Mushrooms

Recipe courtesy of Food Network Kitchen

Green Bean Salad with Creme Fraiche

Recipe courtesy of Food Network Kitchen

Green Bean Casserole

Recipe courtesy of Ree Drummond

Green Bean Casserole

Recipe courtesy of George Stella

Green Beans with Onion

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories