Recipe courtesy of Michael Lomonaco
Episode: Easy Appetizers
Save Recipe Print
Yield:
4 to 6 servings as an appetize
Level:
Easy

Ingredients

Directions

Cut the tuna into 8 equal-size cubes. Combine the sherry, soy sauce, oils, rice vinegar, wasabi paste, ginger and garlic in a bowl. Reserve 1/3 of the marinade for dressing the vegetables later and add the tuna cubes to the 2/3 remaining. Marinate for 1 to 2 hours, refrigerated.

Remove the stems from the mushrooms and cut them into quarters. Thread the tuna unto the skewers, alternating with the mushrooms, two pieces of tuna and two mushrooms per skewer.

Using a food slicer, julienne the cucumber and daikon radish into pasta-like threads and mix with the red pepper julienne. Dress the vegetables with the reserved marinade and allow to marinate for 20 minutes before serving.

On a hot outdoor grill or under a broiler, sear the kebabs for two to three minutes on each side. The tuna should be medium rare still red in the center. Serve the grilled skewers on a bed of marinated vegetables.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tuna Kebabs

Recipe courtesy of Graham Kerr

Tuna Kebabs with Wasabi Dipping Sauce

Recipe courtesy of Gourmet Magazine

Mushroom and Tuna Wrap

Recipe courtesy of Bill Wavrin

Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts

Recipe courtesy of Kinkead's

Browse Reviews By Keyword

          Latest Stories