Grilled Strawberry Kebabs with Lemon-Mint Sauce

Name: Grilled Strawberry Kebabs with Lemon-Mint Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 24 ripe medium strawberries, hulled (about 1 1/2 pounds); 1 tablespoon vegetable oil; 4 tablespoons pure maple syrup; 1/4 cup loosely packed mint leaves, torn; 1 teaspoon finely grated lemon zest plus 3 tablespoons lemon juice

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 4 servings

Serve these plump, smoky berries on a rimmed platter or bowl to capture all their delicious juices. Mixed with the lemon-mint sauce, they are worthy enough to drizzle over yogurt or maybe even a grilled piece of pound cake.

Level: Easy

Total: 25 min
Active: 20 min

Yield: 4 servings

Ingredients

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24 ripe medium strawberries, hulled (about 1 1/2 pounds)

1 tablespoon vegetable oil

4 tablespoons pure maple syrup

1/4 cup loosely packed mint leaves, torn

1 teaspoon finely grated lemon zest plus 3 tablespoons lemon juice

Directions

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Grilled Strawberry Kebabs with Lemon-Mint Sauce

18m Easy 98%

CLASS

Special equipment:

Eight 10-inch wooden skewers, soaked in water at least 15 minutes

Preheat a grill or grill pan to medium-high and scrape it clean with a grill brush.
While the grill preheats, thread the strawberries onto the skewers, piercing each strawberry with 2 skewers and making a total of 4 kebabs with 6 strawberries on each (double-skewering the strawberries will make them easier to turn). In a cup, combine the oil and 2 tablespoons of the maple syrup. Brush the syrup mixture over the strawberries.
In a small bowl, combine the mint, lemon zest and juice and remaining 2 tablespoons of maple syrup.
Grill the strawberries until they are softened and have grill marks, 3 to 4 minutes per side. Serve the strawberries drizzled with the lemon-mint sauce.