Spaghetti with Tuna-Mint Sauce

Name: Spaghetti with Tuna-Mint Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 1 pound spaghetti; Three 12-ounce cans tuna packed in extra-virgin olive oil; 1 medium shallot, finely chopped; Crushed red pepper flakes; 1 cup torn fresh mint leaves

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Toss spaghetti with canned tuna, crushed red pepper flakes and fresh mint for a unique dish.

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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Kosher salt and freshly ground black pepper

1 pound spaghetti

Three 12-ounce cans tuna packed in extra-virgin olive oil

1 medium shallot, finely chopped

Crushed red pepper flakes

1 cup torn fresh mint leaves

Directions

Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
Stir the tuna, shallots and red pepper flakes together in a large bowl. Season with salt, pepper. Stir in the cooked pasta, the reserved 3/4 cup pasta cooking water and mint.
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