Spaghetti with Tuna-Mint Sauce
Toss spaghetti with canned tuna, crushed red pepper flakes and fresh mint for a unique dish.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound spaghetti
Three 12-ounce cans tuna packed in extra-virgin olive oil
1 medium shallot, finely chopped
Crushed red pepper flakes
1 cup torn fresh mint leaves
Directions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
- Stir the tuna, shallots and red pepper flakes together in a large bowl. Season with salt, pepper. Stir in the cooked pasta, the reserved 3/4 cup pasta cooking water and mint.
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