George's Artichoke Tuna Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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2 (6-ounce) cans solid white tuna in water, drained

1 cup mayonnaise

4 canned artichoke hearts, chopped

2 scallions, chopped, white and green parts

2 tablespoons chopped cilantro leaves

1 lemon, juiced

6 dashes hot sauce, or to taste

Kosher salt

Freshly ground black pepper


  1. Combine all the ingredients and mix well. Taste and adjust seasonings. Use as a sandwich filling with your favorite bread. It makes a great open-faced tuna melt by topping the tuna with cheese and putting it under the broiler for a few minutes. Or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.