Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. On a large sheet tray, spread the pound cake cubes evenly and drizzle with the melted butter. Bake for 10 minutes, until golden brown and toasted.

For the whipped cream, combine the heavy cream and sugar in a bowl and whisk until soft peaks begin to form. (Alternatively, use an electric beater to whip the cream.) Add the lemon zest and juice and continue to whip to combine. Store in the refrigerator until ready to use.

Meanwhile, preheat a grill to medium heat. Brush the fruit with oil. Grill until the fruit is caramelized and fragrant, 3 to 4 minutes per side for the bananas and pineapple and 1 to 2 minutes per side for the strawberries. If the strawberries are small, skewer them to grill. Remove from heat; when slightly cool, slice the fruit into large pieces.

Place the toasted pound cake in a large bowl and top with the whipped cream, grilled fruit, sliced almonds, honey and mint.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Jimbo's Hambo with Grilled Fruit Salsa

Recipe courtesy of Guy Fieri

Chipotle Corn Salad with Grilled Bacon

Recipe courtesy of Guy Fieri

Grilled Chicken Mole

Recipe courtesy of Guy Fieri

Grilled Lamb Chops with Charmoula

Recipe courtesy of Guy Fieri

Grilled Turkey Po' Boy

Recipe courtesy of Guy Fieri

Grilled Drunken Shrimp Tacos

Recipe courtesy of Guy Fieri

Whole Grilled Fiesta Fish

Recipe courtesy of Guy Fieri

Grilled Apple and Cabbage Sauerkraut

Recipe courtesy of Guy Fieri

Pineapple Boat Shrimp with Fruit Salsa

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories