Loading Video...
Recipe courtesy of Guy Fieri

Grilled Lamb Chops with Charmoula

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 53 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

For the Charmoula:

Directions

  1. Have the grill preheated to medium-high heat.
  2. In a small bowl combine the salt, cumin, paprika, and cayenne. Sprinkle half of the spice mixture over the chops and let sit at room temperature for 30 minutes.
  3. For the Charmoula: In a food processor or blender, add the remaining spice mixture, the onions, parsley, cilantro, garlic, olive oil, lemon zest and juice. Blend until smooth and season with salt and pepper, to taste. Set aside.
  4. Brush the chops with olive oil and put on the grill. Grill until the lamb is medium-rare, about 4 to 6 minutes on each side. Transfer the chops to a serving platter and serve with the charmoula.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!