Name: Grilled Lamb Chops with Charmoula
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Cuisine: african
Ingredients: 2 teaspoons kosher salt; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 lemon, zested; 2 racks lamb, frenched and cut into double rib portion; 2 shallots, chopped; 1 bunch fresh mint, leaves removed and chopped; 1 bunch fresh parsley, leaves removed and chopped; 2 cloves garlic, minced; 1/2 cup olive oil, plus more for brushing; 1 lemon, zested and juiced; Crushed red pepper flakes; Kosher salt and freshly ground black pepper

Directions

Have the grill preheated to medium-high heat.
In a small bowl, combine the salt, coriander, cumin, smoked paprika, garlic and lemon zest. Sprinkle half of the spice mixture over the chops and set aside while preparing the charmoula.
For the charmoula: Add the remaining spice mixture to a bowl with the shallots, mint, parsley, garlic, olive oil, lemon zest, lemon juice and red pepper flakes. Season with salt and pepper. Set aside.
Brush the chops with olive oil and put on the grill. Grill until the lamb is medium-rare, 4 to 6 minutes on each side. Transfer the chops to a serving platter and serve with the charmoula.

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Grilled Lamb Chops with Charmoula

Charmoula:

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