Save Recipe Print
Roasted Baby Artichokes
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Prepare artichokes. Remove the tough outer leaves of the artichokes and trim the stems. Use a vegetable peeler to remove the tough outer green layer from the stem. Cut off the top third of the head to remove the tough ends of the leaves, then split it down the middle. Rub with lemon as you work so they don't turn brown.

Mix together the olive oil, balsamic vinegar, salt, pepper and garlic. Lay the artichoke halves cut-side up in a roasting dish and drizzle with the olive oil mixture. Roast in the oven until the artichokes are tender, about 20 minutes.

To serve, top with the cheese and garnish with the parsley.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Artichoke, Onion, and Potato Hash

Recipe courtesy of Guy Fieri

Strathearn Roasted Chicken

Recipe courtesy of Guy Fieri

Roasted Garlic Aioli

Recipe courtesy of Guy Fieri

Basic Roasted Chicken

Recipe courtesy of Guy Fieri

Roasted Cauliflower and Chickpeas

Recipe courtesy of Guy Fieri

Spicy Swiss Chard and Artichoke Dip

Recipe courtesy of Guy Fieri

Glazed Baby Carrots with Bourbon and Maple Syrup

Recipe courtesy of Guy Fieri

Roasted Chicken with Lemon Butter

Recipe courtesy of Guy Fieri

Roasted Pineapple and Pepper Salsa

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories