Raw Corn, Arugula, and Pecorino Salad

Deselect All

2 cups absolutely fresh corn kernels (from about 3 ears)

3 cups packed arugula, trimmed

1 1/2 teaspoons coarsely chopped fresh oregano leaves

About 1/2 cup Whole Citrus Vinaigrette, recipe follows

Gray salt and freshly ground black pepper

Gray salt and freshly ground black pepper 

1 1/2 ounce wedge pecorino cheese

Whole Citrus Vinaigrette:

2 lemons, cut into wedges, seeded

1/2 navel orange or 1 small seedless orange, cubed

1 shallot, quartered

1 teaspoon gray salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups pure olive oil