Thyme-Roasted Marcona Almonds

Name: Thyme-Roasted Marcona Almonds
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound roasted, salted Marcona almonds; 2 teaspoons good olive oil; 2 tablespoons minced fresh thyme leaves; 1 teaspoon kosher salt; 1 teaspoon fleur de sel

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 to 8 servings

Ingredients

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1 pound roasted, salted Marcona almonds

2 teaspoons good olive oil

2 tablespoons minced fresh thyme leaves

1 teaspoon kosher salt

1 teaspoon fleur de sel

Directions

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Watch how to make this recipe.

Preheat the oven to 350 degrees.
Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.