Recipe courtesy of Damaris Phillips

Roasted Sweet Potato Coins with Port Salute, Marcona Almonds and Bourbon Spiced Cranberries

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 6 to 8 servings
Share This Recipe



  1. Preheat the oven to 450 degrees F.
  2. Brush the sweet potatoes with the vegetable oil and sprinkle both sides with salt and pepper.
  3. Place on a baking sheet and roast until tender and golden, 12 to 15 minutes.
  4. Meanwhile, add the cranberries, sugar, bourbon, red wine vinegar, pumpkin pie spice, orange zest and cardamom to a small saucepan. Stir and add 1/4 cup water. Bring to a simmer and cook until the liquid has reduced to a thick syrup, 3 to 4 minutes. Remove from the heat and cool.
  5. Divide the Port Salut evenly over the sweet potato coins. Top with spiced cranberries, chopped almonds and chives.
3m Easy 98%
18m Easy 98%
17m Easy 100%
19m Easy 99%
41m Intermediate 100%
5m Easy 100%
15m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now