Recipe courtesy of Damaris Phillips
Roasted Sweet Potato Coins with Port Salute, Marcona Almonds and Bourbon Spiced Cranberries
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 200
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 242 mg
- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 200
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 242 mg
Ingredients
Directions
- Preheat the oven to 450 degrees F.
- Brush the sweet potatoes with the vegetable oil and sprinkle both sides with salt and pepper.
- Place on a baking sheet and roast until tender and golden, 12 to 15 minutes.
- Meanwhile, add the cranberries, sugar, bourbon, red wine vinegar, pumpkin pie spice, orange zest and cardamom to a small saucepan. Stir and add 1/4 cup water. Bring to a simmer and cook until the liquid has reduced to a thick syrup, 3 to 4 minutes. Remove from the heat and cool.
- Divide the Port Salut evenly over the sweet potato coins. Top with spiced cranberries, chopped almonds and chives.
Looking for Something Else?
Related Pages
- Chocolate Bourbon Pecan Pie Recipe
- Bourbon Pecan Cake Recipe
- Chocolate Coconut Bourbon Truffles Recipe
- Giant Bourbon-Cherry Toaster Tart Pie Recipe
- Shaved Cauliflower Salad with Toasted Pecans and...
- Grilled Plum and Bourbon Crisps Recipe
- Spiced Cranberries and Almonds Recipe
- Bourbon BLT Baguette Recipe
- Mulled Wine Poached Pears with Toasted Almonds...