Chocolate Coconut Bourbon Truffles

  • Level: Easy
  • Total: 2 hr 25 min (includes chilling time)
  • Active: 25 min
  • Yield: about 25 truffles
Save Recipe


4 ounces full-fat coconut milk

12 ounces semi-sweet chocolate chips 

1 tablespoon bourbon whiskey

1 teaspoon coconut extract 

1/4 cup unsweetened cocoa powder


Special equipment:
a heatproof bowl and silicone spatula
  1. In a saucepan over medium heat, bring the coconut milk to a simmer, 6 to 8 minutes. While the coconut milk heats, set a heatproof bowl over the top of the saucepan and add the chocolate chips. Once the coconut milk comes to a simmer, remove from the heat, carefully pour the coconut milk over the chocolate chips and let sit for one minute. Stir with a silicone spatula until smooth and melted. Stir in the bourbon and coconut extract.
  2. Pour the mixture into an 8-by-8-inch glass dish in an even layer. Gently tap to release any air bubbles. Cover with plastic wrap and refrigerate until cool and set up, about 2 hours.
  3. Line a rimmed baking sheet with parchment and sprinkle with the cocoa powder. Use a 1-tablespoon scoop to portion the truffles. Place them on the prepared baking sheet and roll to coat in the cocoa powder. Refrigerate until ready to serve.

Bourbon And Chocolate Pecan Pie

Chocolate Bourbon Sauce

Chocolate Bourbon Pecan Pie

Bourbon Triple Chocolate Cake