Season 8, Episode 3

Eat Like a Local

After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet?
See Tune-In Times

Recipes From This Episode

Tomato Crostini with Whipped Feta

Basil Gimlet

Thyme-Roasted Marcona Almonds

Napa Spritz

Buttermilk Fried Chicken

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Jul 21
8:30am | 7:30c

Previous Episode

Good Stuff

Next Episode

Food Adventures


What's New

Latest Stories